Karakteristik Fisikokimia Bakteriosin Bakteri Asam Laktat (BAL) Hasil Isolasi Chao Pangkep. Journal of Golden Generation Multidisciplinary, [S. l.], v. 2, n. 3, p. 1385–1398, 2026. DOI: 10.65244/jggm.v2i3.757. Disponível em: https://ejournal.lppnusantara.com/index.php/jggmultidisciplinary/article/view/757. Acesso em: 15 oct. 2026.